Which of the following is true about energy drinks and mixers:a sweet taste can hide the taste of alcoholcarbonation generally slows the rate of alcohol absorptioncaffeine helps keep the person aware of how intoxicated he or she isall of the ...
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The correct answer for the above question is: a sweet taste can hide the taste of alcohol Energy drinks are alcoholic beverages that contain a higher amount of caffeine than soda pop. Many energy drinks contain guarana, a plant native to South America that contains caffeine. Mixers are usually loadeRead more
The correct answer for the above question is:
Energy drinks are alcoholic beverages that contain a higher amount of caffeine than soda pop. Many energy drinks contain guarana, a plant native to South America that contains caffeine.
Mixers are usually loaded with sugar and caffeine. They’re great for the occasional use, but not something you should drink every day. Energy drinks contain a lot more nutrients than mixers. However, if you do decide to have one every day, be careful that you don’t exceed your recommended daily amount of caffeine (400 mg/day).
Energy drinks, and the ingredients used to make them, are not healthy for the body. This is because they contain large amounts of caffeine, and other stimulants. Also, they can contain very high levels of sugar. If you are looking for a better energy drink, try getting some natural caffeine, such as tea, or green tea.
The combination of alcohol with sweets is particularly dangerous for young people. When sweet alcohol mixes with the body’s natural sugar, you may experience a range of different effects that can be both positive and negative. Sweet alcohol causes the body to release glucose, which results in an energy boost.
However, when mixed with alcohol, this sugar rush can cause problems, such as dehydration, dizziness and headache. On top of this, the sweet taste disguises the bitter taste of alcohol, making it easier for you to drink too much. This can lead to severe intoxication and even alcohol poisoning.
A study published in 2008 by researchers from the University of New Hampshire found that consuming a small amount of alcohol improves a person’s ability to judge the sweetness of food. This may be due to a chemical reaction in the brain that causes the perception of sweetness to be heightened. In other words, when you drink, the sweet taste of the food actually seems sweeter.
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