If you are one of them who have recently started using a stove, this article will suitably fit for them. The strategies of learning how to cook on a backpacking stove will make you completely efficient in preparing your desired item easily. Let us have a look at that.
Exclusive tips for cooking with a backpacking stove
To improve your skills along with getting a hot meal each day, hope these tips are good for you.
1. Boiling water
First, you need to set up the stove by finding out a suitable place far from extreme wind. Then take the required water needed for the pot to be filled. Then turn on the stove.
For instance, use the lid to cover the cooking container and wait for the water to reach the boiling point.
Hence the insulation related to the container makes sure of the heat retention as far as possible. After that, you must turn off the backpacking stove.
Some food items such as pasta take a bit of time more than that. Make sure you are not opening the lid while cooking.
This boil-soak strategy requires proper adjustment of water to the food items you take. The produced stream will assist the food to be prepared well with the evaporation.
2. Presoaking food
This method also saves you valuable time while pre-soaking food to cold water. Some items you buy from the grocery are rough and never soften enough. In that case, simply boiling water won’t work for you.
If you are not willing to wastewater, then presoak the ingredients on cool water for 6-10 minutes. Now minimize the amount of water stated on the instruction.
In fact, this is not going to harm you when you eat the pasta-cooked water. Rather it benefits you a lot with the calorie helpful for acquiring energy.
Apart from that, it delivers enough richness to the item you need. The more time it is taken for soaking, the faster you will get the cooking ready.
Some additional tips to remember while cooking:
• The ultimate knob of the stove should be positioned on straight. In fact, it ensures the flame burn well and the container gets equal heat from the stove in all sides.
• Try to use a pot sized bigger than the backpacking stove. If you use a narrow container, chances are more for the wastage of fuel without any reason.
• Before you put the food ingredients to the boiling water, check if the water reaches into the boiling point properly.
• Never open the lid after adding the ingredients in water. Use a tight-fitting lid so that the steam gets no chance to escape.
• To use sustainable flame and saving the food from burning, the boil-soak method is preferable.
At the final note, the backpacking stoves are amazing to use for cooking at the ideal temperature. The strategies should be utilized in a proper way to enjoy pleasant cooking.