Food brings out the core flavour of the moment and enhances the mood. The sizzling crispy food with relatives discussing all the embarrassing childhood memories, and sharing the ever magnificent laughter can make anybody’s day.
The things that help us to go on are not the big wedding dreams or the pompous attires but the small details. Details that melt our heart and touch the sacred cords of satisfaction in a wedding. It is no mystery that these small details are nothing but a variety of food.
‘People bond over love and food’ is not an understatement. Keep the love for the bride and groom and the food for the guests. The wedding menu is a very crucial thing to decide. Especially when your main focus of the wedding is food.
South Asian cuisine is everybody’s taste palette these days. Nobody wants to miss out on the slurp-worthy noodles and the delicious soups. Today we have three cuisines and their respective dishes that can make your wedding menu very unique.
Lip Smacking Cuisines Exclusively On Your Special Wedding Day
This is one of the most popular Japanese dishes. This finger food is made with rice, fish, meat or vegetables depending on the preference.
Ramen is the most popular and easy to prepare a Japanese dish. Ramen is an instant noodle dish prepared in a soup with various types of vegetables, meat, etc.
Tempura is a fried snack like side dish from Japan. It is a dish in which vegetables or seafood are first buttered thoroughly and then deep-fried.
4. Miso Soup
It is a traditional soup which is made of dashi and miso. It is usually served with tofu or meat or things with a strong flavour.
Udon is a wheat-based thick noodle which is served with a soup. It is one of the most famous street food in Japan.
It is a spicey and chewy street food from Korea. It is made up of rice cake and is one of the most popular street food in Korea.
This black bean noodles is originally from China but is very famous in Korea. But the Korean Jjajangmyeon is very different from the traditional one. This noodle is served with black bean paste and loads of different types of toppings.
3. Soondubu Stew
This is a soft tofu stew which is served boiling hot in the vessel it was made. The highlight of this dish is the mild tofu used to make this stew.
In this dish, various things are mixed with warm rice. The rice is served with sautéed vegetables, fried meat, soybean paste, kimchi, and many more things according to the preference.
5. Kimchi jjigae
This dish is commonly known as kimchi soup. This soup is made with scallions, onions, tofu, and tuna. It is usually eaten with rice.
1. Tom Yum Gung
This is a soup with a salty and sweet flavour. This soup is made with shrimps, mushrooms, tomatoes, and many more healthy ingredients. Coconut topping enhances its taste.
2. Som Tam
It is a very popular salad which is made from unripe papaya. It is seasoned with the tangy raw mango and the fresh cucumbers.
3. Pad Thai Noodles
This is one of the most popular noodles all over the world. These rice noodles are served with tofu, peanuts, shrimp, green onions, lime juice, etc.
4. Gang Massaman Curry
It is a very popular sweet chicken curry from Thailand. The curry has a very strong flavour because it is made of coconut milk, cinnamon, and peanuts.
5. Yam Plah Duk Foo
It is a deep-fried catfish in air and served with mango, sugar, tart lime, red onions, cilantro, shrimp, squid, and peanut sauce. The seasoning adds a very authentic Thai flavour to the dish.
We hope we inspired you to decide that healthy but tasty menu! Besides all this, if you are worried about where to find such caterers, then don’t worry! Visit Shaadidukaan, India’s fastest growing online wedding market where you can find hundreds of wedding vendors for your wedding requirements. There you can find Caterers in Gurugram or other vendors for your events in your city.
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